Caribbean Kitchen · Miami
Taste the Islands at Coco Mambo
Fire-grilled jerk, just-caught seafood, and rum cocktails served under the palms. Where every plate is a little vacation.
Fire-grilled jerk, just-caught seafood, and rum cocktails served under the palms. Where every plate is a little vacation.
From the grill to the glass, everything is built around bright, bold Caribbean cooking.
Slow-marinated chicken, pork and snapper over pimento wood for that authentic smoky kick.
Seafood landed each morning from local Gulf and Atlantic boats — never frozen.
Over 60 rums, fresh-pressed juices and house tiki cocktails mixed to order.
Coco Mambo started as a tiny grill on the sand where chef Marisol Reyes cooked the recipes of her Jamaican grandmother and Cuban father. Today we bring that same warmth, spice and music to Miami.
A few signatures our guests keep coming back for.
Whole grilled snapper, scotch-bonnet glaze, coconut rice, fried plantain.
$28
Coconut-crusted shrimp, mango-habanero dip, citrus slaw.
$19
Silky caramel flan with aged-rum drizzle and toasted coconut.
$11
"The jerk snapper is unreal and the patio feels like a real island getaway. Our new Friday spot."
"Best rum list in Miami, hands down. Staff treated us like family from the first minute."
"Coconut shrimp + mango daiquiri = perfection. Already booked again for our anniversary."
Walk-ins welcome, but weekends fill up fast. Lock in your table and let the islands come to you.
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